In A Year on the Farm: Growing, Harvesting, and Feeding the World, readers are taken on a journey through the changing seasons to discover what life on a farm is really like.
From planting tiny seeds in the spring to harvesting crops under the warm summer sun, and preparing for the colder months ahead, this story follows the rhythm of the land and the hard work behind every meal. Along the way, young readers learn how farmers care for their animals, nurture their fields, and play a vital role in feeding communities near and far.
Filled with warmth and insight, this book highlights the importance of patience, responsibility, and respect for the land - showing just how much dedication goes into growing the food we eat every day.
Perfect for curious minds, budding gardeners, and anyone interested in where their food comes from, this story celebrates the people and processes that help feed the world.
A Year On The Farm
Author: M. Larson